Studies on Harvest Maturity and Postharvest Technology of ‘Fuyu’ Persimmon (Diospyros kaki L.)Fruits
碩士 === 國立中興大學 === 園藝學系 === 92 === The objectives of this study were to investigate the effects of temperatures on the storage life and fruit quality of the ‘Fuyu’ persimmon with a view to defining the best storage temperature and condition, reducing chilling injury and fruit softness, and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06449134998308200786 |