Studies on Phenolic Components and Antioxidant Capacity of Citrus grandis (L.) Osbeck
碩士 === 國立中興大學 === 食品科學系 === 92 === The objectives of this study were to investigate the effects of antioxidant capacity and polyphenol content from different varieties of C. grandis (Mato Wentan, Red Wentan, Peiyu, Redyu and Hsishihyu) in Taiwan. The water extract of C. grandis fresh fruit was clas...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79149071563957057668 |