Quality Assessment of Frying Oil in Restaurants of Taipei Area
碩士 === 輔仁大學 === 食品營養學系 === 92 === Quality Assessment of Frying Oil in Restaurant of Taipei Area Li-Man Liao Abstract The objective of this study was to evaluate the quality of the using oil and used oil samples collected ra...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45116713293945589709 |