Development and Application of An Ethanol Biosensor Label
碩士 === 輔仁大學 === 食品營養學系 === 92 === This study aimed to develop a biosensor label using enzymes to detect ethanol gas content in package, that a benefit of non-destructive determination was accomplished. Alcohol oxidase, peroxidase and coloring agent, 2,6-dichloroindophenol (DCIP) were empl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01252229966439788907 |