Comparative Studies on the Production Processes and Flavor Quality of Grain Spirit
碩士 === 大葉大學 === 生物產業科技學系碩士班 === 92 === Distilled spirit is an alcoholic beverage made from distilling after the fermentation of fruit, sugar plant, grain, or ofter starchy plant without or with saccarification. Generally speaking, distilled spirits are divided into six kinds, and in this report we d...
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| Format: | Others |
| Language: | zh-TW |
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2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32336089093647814181 |