Optimization of γ-Ray Induced Polymerization Condition of Lactic Acid and Konjac Flour and Characteristic Analysis of its Copolymer
碩士 === 大葉大學 === 生物產業科技學系碩士班 === 92 === The mixing solution, including different proportion of Konjac Flour and lactic acid, forming copolymer under different strength of Co60 γ-ray. This research discussed the tests of this copolymer’s ability in absorbing and holding water, and it’s solubility unde...
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| Format: | Others |
| Language: | zh-TW |
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2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42044385430911617780 |