Studies on Enzyme Activity of Galactomannase for Degrading Konjac
碩士 === 大葉大學 === 生物產業科技學系碩士班 === 92 === Galactomannase (Glmase) was used to study its enzyme activity for degrading or hydrolyzing konjac. The optimal reaction pH and temperature were 2.0 and 60oC, respectively, while the enzyme activity decreased significantly at higher reaction pH and temperature (...
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| Format: | Others |
| Language: | zh-TW |
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2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63298600273016616979 |