Effect of garlic organosulfur compounds in lipopolysaccharide-induced inflammatory responses and gene expression in mouse RAW264.7 macrophages.

碩士 === 中山醫學大學 === 營養科學研究所 === 92 ===

Bibliographic Details
Main Authors: Ruei-Yun Wang, 王瑞筠
Other Authors: Chong-Kuei Lii
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/00693567755293658709