The Invention of Tradition: Soy-bean sauce in Si-luo township

碩士 === 國立雲林科技大學 === 文化資產維護系碩士班 === 91 === The Invention of Tradition: Soy-bean sauce in Si-luo township Abstract: “Si-luo soy-bean sauce” generally represents a brand that soy-bean sauce is produced in Si-luo. Every producer who “ferments” soy-bean sauce here would tag a label which reveals this pro...

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Bibliographic Details
Main Authors: Ching-chun Tseng, 曾敬淳
Other Authors: Chong-xi Lin
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/16413687005324111833