A study on professional competencies of chefs: comparisons of food and beverage teachers’ and chefs’ conceptions on chefs’ professional competencies
碩士 === 國立雲林科技大學 === 技術及職業教育研究所碩士班 === 91 === The purpose of this study was to investigate chefs’ professional competencies and to compare the conceptions on chefs’ professional competencies between teachers teaching food-and-beverage courses in vocational and technical school and the chefs working i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10928902021054920008 |