Improving the molecular compatibility and mechanical property of starch compounding plastics by adding lecithin
碩士 === 大同大學 === 生物工程研究所 === 91 === In the research, the starch-compounding plastics were produced by mixing the starch-degrading enzymes, cassava starch, lecithin and various additives in the single-screw or twin-screw extruder. The 24 factorial design was used to study the effect of composition on...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27063579377916133366 |