Effects of intervention on nutritional status of disabled people
碩士 === 靜宜大學 === 食品營養研究所 === 91 === The purpose of this study was to evaluate the effect of nutritional intervention on the nutritional status of homebound disabled people with malnutrition. Subjects who had serum albumin level lower than 3.5 g/dL or serum total cholesterol level lower than 160 mg/dL...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/8546wz |