Study on Compositions and Antimicrobial Activity of Commercial Seasonings
碩士 === 中國文化大學 === 生活應用科學研究所碩士在職專班 === 91 === Abstract Seasoning has became the main components of the meal as due to variety of seasoning be investigated. In this study, we try to evaluate the hygiene, safety, and quality of 43 commercial seasonings from market....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85829976926699293480 |