Effects of Different Physical and Chemical Treatments on Production of the Resistant Starch
碩士 === 中國文化大學 === 生活應用科學研究所 === 91 === Abstract Formation of resistant starch from various starch granules of TCN1, Wheat ,Corn, HylonⅦ, potato, sweet potato and mung bean starches under different treatments including: gelatinization and retrogradation cycle, heat-moisture treatment(HMT)...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74606511636479143680 |