Study on Root Antioxidative System of Tomato and Eggplant under Waterlogging
碩士 === 中國文化大學 === 生物科技研究所 === 91 === The antioxidative enzyme activity and antioxidant content of roots were analyzed to TNAVG 6 (Lycopersicon esculentum Mill.), L4422 (Lycopersicon pimpinellifolium Mill.), eggplant EG203 (Solanum melongena L.) and EG117 were flooded for 0, 3, 6, 12, 24, 48, 72 hour...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98408482950100531358 |