Screening of Mold Starters on the Aged Chinese-Type Dry-cured Ham and Application on the Dry-cured Loin
碩士 === 國立臺灣大學 === 畜產學研究所 === 91 === Forty three kinds of mold cultures with different morphology were isolated from the surface of one-year aged Chinese-type dry-cured hams and incubated on the Czapek-Dox agar at 25℃. After identification by microscopy, Aspergillus and Penicillium were the dominant...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16899515899685157676 |