Purification and characterization of a new galactose-specific lectin from the red alga Hypnea japonica
碩士 === 國立臺灣大學 === 海洋研究所 === 91 === Abstract Lectins, with wide distribution in nature, have been known to be proteins or glycoproteins. They specifically recognize and bind some carbohydrates, resulting in agglutination of cells of various forms. Therefore, they are agglutinins. In this s...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2003
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Online Access: | http://ndltd.ncl.edu.tw/handle/47643466275246003522 |