Studies on the production of dessert wine from baked longan puree
碩士 === 國立臺灣大學 === 食品科技研究所 === 91 === Longan is abundant in Taiwan. Dried longan is the major longan product. Researches on longan wine are few. The purpose of this experiment was to investigate the influence of yeast, additives, and temperature on the yield and quality of dessert wine produced from...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35650681424707084097 |