Antimicrobial activity of water-soluble chitosan disaccharide derivatives against Staphylococcus aureus and its application in food preservation

碩士 === 國立臺灣大學 === 食品科技研究所 === 91 === In this study, water soluble chitosan derivatives having a 30~40% degree of substitution with disaccharide were prepared by reductive alkylation reaction of α-chitosan with different disaccharides including lactose, maltose and cellobiose. Their antimicrobial act...

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Bibliographic Details
Main Authors: Yu-Lu Chen, 陳玉璐
Other Authors: Cheng-Chun Chou
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/27539655179152534195