Physico- chemical properties of yam starch and the
碩士 === 國立臺灣大學 === 食品科技研究所 === 91 === Abstrect The physico-chemical properties of starch isolated from yam (D. alata, Tai-Nung 2 and D. alata var purpurea, Ming-Chien) have been investigated by using differential scanning calorimetry (DSC) and oscillatory rheometer. The effects of adding m...
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| Format: | Others |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88062474430633944114 |