Probiotic soymilk fermented with lactic acid bacteria and its antimutagenicity against 4-Nitroquoline-1-Oxide
碩士 === 國立臺灣大學 === 食品科技研究所 === 91 === Abstract The study was conducted to investigate the fermentation of soymilk with five commercial probiotics such as Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus helveticus, Lactococcus lactis. Results indica...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00945055181860246068 |