Action of chitosan and chitosanolytic products on Bacillus cereus and their application on the preservation of cooked rice
碩士 === 國立海洋大學 === 食品科學系 === 91 === The effects of shrimp chitosan and various chitosan hydrolysate products on the spore germination and cell proliferation of Bacillus cereus were investigated, and the application of chitosan on the preservation of cooked rice was further studied. Four strains of Ba...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45623179667112418006 |