Inhibition of Angiotensin I Converting Enzyme and Lipoxygenase, and Its Antihypertensive Effect of Whey from Lactic acid Bacteria Fermented Soymilk
碩士 === 國立海洋大學 === 食品科學系 === 91 === The soymilk was used as a material, and fermented with mixed five lactic acid bacteria (Lactobacillus casei、Lactobacillus acidophilus、Streptococcus thermophilus、 Lactobacillus bulgaricus、 Bifidobacterium longum) for 0 to 30 hours at 42℃. The experiment was divided...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93731490161485664602 |