Determination of water-soluble and fat-soluble vitamins - by capillary electrophoresis and evaluate with other methods
碩士 === 國立屏東科技大學 === 食品科學系 === 91 === The main purpose of this study was to develop the rapid method for determining the various vitamins in foods by capillary electrophoresis and expect to be accomplished by co-detected way for the multivitamins under the same analytical conditions. The optimal stoc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37342611683260880211 |