The Study of Jujube Wine Making
碩士 === 國立屏東科技大學 === 食品科學系 === 91 === In recent years, wine is a new favorite for consumers as human concern their health more in Taiwan. The severe problems were happened due to over production of jujube and low quality of wine. This study is concerning the flavor and quality of the jujube wine make...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67798872584410723256 |