The Study of Pineapple Wine Making
碩士 === 國立屏東科技大學 === 食品科學系 === 91 === The objective of this study is to research the effect of fermentation and aged conditions on the quality of cayenne variety of pineapple (Ananas comosus [L.] Merr.). It’s urgent to develop local fruit wines, specially aiming at producion areas in south of Taiwan....
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60826429241139240987 |