Studies on sanitation management of dehydrated squid
碩士 === 國立屏東科技大學 === 食品科學系 === 91 === Abstract The research is in accordance with the secure and quality of foods protection system on the dehydrate squid production process. To control such as the content of air colony , and the sanitation of water ,and the sanitation condition...
Main Authors: | Li Hou I, 李後易 |
---|---|
Other Authors: | 楊季清 |
Format: | Others |
Language: | en_US |
Published: |
2003
|
Online Access: | http://ndltd.ncl.edu.tw/handle/72482154451458305982 |
Similar Items
-
The dehydration of squid-processing and quality evaluation
by: CAI, GIN-HONG, et al.
Published: (1990) -
Dynamics of SQUIDs and multiple SQUID arrays
by: Atkin, Ian L.
Published: (1997) -
Bifurcations in SQUIDs
by: Li, Deming
Published: (1994) -
Studies of Antioxidant, Antimicrobial and Anti-inflammatory activities of Cynanchum taiwanianum Yamazaki
by: Hou-I Lee, et al.
Published: (2012) -
Alkaline Dehydration of Human Urine Collected in Source-Separated Sanitation Systems Using Magnesium Oxide
by: Prithvi Simha, et al.
Published: (2021-01-01)