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楊季清
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楊季清
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楊季清
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1
Effect of Modified Atmosphere Packaging on Shelf-life, Chemical Properties and Color Changes of Fresh Tilapia Fillets
by
李光祥
Published 1998
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楊
季
清
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2
Application of response surface method on optimization of marlin surimi-based product
by
黃韋誠
Published 2004
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楊
季
清
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3
The influence of different hydrocolloids on the quality of awkeo jelly
by
熊惠芬
Published 2007
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楊
季
清
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4
Studies of safety,antioxidant characteristic and hypolipidemic effect of pteris multifida poiret
by
王子慶
Published 2007
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楊
季
清
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5
Studies on the production of banana juice powder using spray drying
by
王伶銘
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季
清
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6
Studies on the production of banana juice powder using spray drying
by
王伶銘
Published 2008
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楊
季
清
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7
茵陳、金銀花與乳薊草複方水萃物對於四氯化碳誘導大鼠肝損傷之影響
by
周雅恩
Published 2010
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季
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8
Study on the Physico-chemical properties of additives for NeinKau
by
Chin-Chun Sun
,
孫治群
Published 2003
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楊
季
清
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9
Optimal Formulation For Yeast Added Ice Cream Making
by
陳國漳
Published 2003
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季
清
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10
Studies on the technology of non-egg cake making
by
Liang li ching
,
梁麗卿
Published 2003
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楊
季
清
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11
Studies on sanitation management of dehydrated squid
by
Li Hou I
,
李後易
Published 2003
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楊
季
清
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12
Studies on optimum extraction of anthocyanins and build up its empirical mathematical model from grape skin
by
曾仁傑
Published 2002
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季
清
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