Effects of Field Bagging and Storage on the Fruit Pigment and Quality of Grapefruit (Citrus paradise)

碩士 === 國立嘉義大學 === 農學研究所 === 91 === The effects of bagging on the fruit development and quality of grapefruit (C. paradise Masfad cv. ‘Ruby’ and ‘Star Ruby’) were investigated in this study. The fruit growth of grapefruit based on fresh weight, fruit volume and diameter showed single sigmoid curve pa...

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Bibliographic Details
Main Authors: Shing-Yi Lai, 賴幸宜
Other Authors: Prof. Ming-Hsiung Lu
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/41713230509143787723