Preparation of Ginseng and Ginkgo Powers and Property Characterization
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 91 === Ginseng was evaluated in “Shen-Nong-Pen-Ts'ao-Chin” to benefit five organs such as liver, heart, lung, kidney and spleen. The physiological functions are to calm spirit, dispel disease, restore sight, add intelligence, invigorate health, and exte...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13419899536953013970 |