Effects of Dietary Vitamin E Supplementation on Growth and Tissue Lipid Peroxidation of Hybrid Tilapia,

Effects of Dietary Vitamin E Supplementation on Growth and Tissue Lipid Peroxidation of Hybrid Tilapia,

碩士 === 國立嘉義大學 === 食品科學系碩士班 === 91 === Abstract The purpose of this study was to investigate the effects of dietary vitamin E supplementation on growth and tissue lipid peroxidation of hybrid tilapia. In Experiment I, the effects of vitamin E supplementation and oxidized oil add...

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Bibliographic Details
Main Authors:	Sue-Lan Huang, 黃淑蘭
Other Authors:	Yih-Ming Weng, Ph.D.
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/53410835402299769754

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