Effects of Dietary Vitamin E Supplementation on Growth and Tissue Lipid Peroxidation of Hybrid Tilapia,
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 91 === Abstract The purpose of this study was to investigate the effects of dietary vitamin E supplementation on growth and tissue lipid peroxidation of hybrid tilapia. In Experiment I, the effects of vitamin E supplementation and oxidized oil add...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53410835402299769754 |