Effects of Heat Treatments on Quality of Citrus and
碩士 === 國立中興大學 === 園藝學系 === 91 === First, we explored the effects of hot-air treatments on the spoilage of ‘Ponkan’ fruits. The results showed that the effective control of spoilage could be affected by subjecting the green mold spore inoculated fruits either to 40℃ hot air for more than one day or t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72256279412887524219 |