Effects of Caponization on Growth, Blood, Carcass and Bone Characteristics in TLRI Native Chicken Cockerels Taishi Meat No. 13
博士 === 國立中興大學 === 畜產學系 === 91 === The objectives of this study were (1) to compare differences in growth, blood, organ and carcass part ratios, skin and muscle color, mucle compositions, ATP-related compounds, physical properties and sensory panel scores, and bone mechanical traits and mineral conte...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/21552594883863410723 |