Compare with pasturing pig and generally pig on meat quality traits
碩士 === 國立中興大學 === 畜產學系 === 91 === The purpose of this study was to investigate the generally pig after pasturing compare to generally pig on meat quality traits and flavor to provide pig aquaculture for popularizing. In this study,treatments were divided into three groups, first(P150): Using general...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/16561598681004054477 |