Studies on the Microorganisms Control in Fresh Porks with Crude Extracts and Fractions of Herbs
碩士 === 國立中興大學 === 食品科學系 === 91 === Results of numerous studies on the antimicrobial actions of Scutellariae Radix (SR) by our lab had revealed that crude extracts of these herbs could suppress greatly most species of gram-positive bacteria and some species of gram-negative bacteria. More important,...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16118637018372387346 |