Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments
碩士 === 國立中興大學 === 食品科學系 === 91 ===
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2003
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Online Access: | http://ndltd.ncl.edu.tw/handle/03524584612847263123 |
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ndltd-TW-091NCHU02530422015-10-13T17:01:59Z http://ndltd.ncl.edu.tw/handle/03524584612847263123 Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments 經不同方式發芽之糙米其化學組成成分、理化特性與抗氧化活性之探討 Chang-da Hu 胡長達 碩士 國立中興大學 食品科學系 91 Shin Lu 盧訓 2003 學位論文 ; thesis 0 zh-TW |
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zh-TW |
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Others
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碩士 === 國立中興大學 === 食品科學系 === 91 ===
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author2 |
Shin Lu |
author_facet |
Shin Lu Chang-da Hu 胡長達 |
author |
Chang-da Hu 胡長達 |
spellingShingle |
Chang-da Hu 胡長達 Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments |
author_sort |
Chang-da Hu |
title |
Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments |
title_short |
Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments |
title_full |
Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments |
title_fullStr |
Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments |
title_full_unstemmed |
Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments |
title_sort |
studies on the chemical composition, physicochemical properties and antioxidant activities of germinated brown rice by different treatments |
publishDate |
2003 |
url |
http://ndltd.ncl.edu.tw/handle/03524584612847263123 |
work_keys_str_mv |
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