Studies on the Chemical Composition, Physicochemical Properties and Antioxidant Activities of Germinated Brown Rice by Different Treatments
碩士 === 國立中興大學 === 食品科學系 === 91 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03524584612847263123 |