Studies on the physcicochemical properties of starches from different varieties of cassava and the quality of prepared starch balls.
碩士 === 國立中興大學 === 食品科學系 === 91 === Starches were isolated from five cultivars of local cassava in Taiwan (genotypes Gu, W, LY, Y and G), commercialized native starches (cassava and sweet potato starch) and modified cassava starches (National 7, National 780148 and Purity 1) were used as test sample...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68487939130047012554 |