Study on the physicochemical properties and physiological effects of pomace fibers from Liucheng sweet orange peel and passionfruit seed
碩士 === 國立中興大學 === 食品科學系 === 91 === The aim of the present research was to study the composition and physicochemical properties of several fiber-rich fraction prepared from the Liucheng sweet orange peel (LSO peel) and passionfruit seed (PF seed) via different preparation methods by using distilled w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69969728998855396968 |