Extraction and Purification of Isoflavones and Saponins from Defatted Soybean Flakes using Hot Pressurized Fluids

碩士 === 國立中興大學 === 化學工程學系 === 91 === This study preliminarily inspected the batch hot pressurized water extractions of five isoflavones and saponins from defatted soybean flakes (DSF) using the simulation optimization approach known as “steepest ascent”. A suitable condition of batch hot pressurized...

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Bibliographic Details
Main Authors: Chang Li Hsun, 張立勳
Other Authors: Chiehming J. Chang
Format: Others
Language:en_US
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/54858133953839858506