Molecular Characterization of the Multiple -galactosidase Genes of Xanthomonas campestris
博士 === 國立中興大學 === 分子生物學研究所 === 91 === The yellow-pigmented gram-negative bacterium Xanthomonas campestris pv. campestris (Xc17) can produce a water-soluble extracellular polysaccharide (xanthan gum) that is extensively applied in the food and other industries. However, owing to its low -galactosid...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55722312842677097941 |