A Study on the Relationships among Core Resources, Industrial Environment, and Strategy for the Restaurants within Taiwan’s International Tourist Hotel Industry.
碩士 === 輔仁大學 === 生活應用科學系碩士班 === 91 === The business of modern restaurants becomes diversified because of the growing economic and the arising of living quality. More and more restaurants tend to the system of chain operation which becomes more complex and exquisite; meanwhile, the restaurants within...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/75546245594922382025 |