Studies on Bioflocculation Propeties of Poly ( γ-glutamic acid)
碩士 === 大葉大學 === 食品工程學系碩士班 === 91 === The object of this study was to investigate the effect of various suspended solids, metal-chloride salts, solution pH, poly-γ-glutamic acid (PGA) concentrations on the flocculating activity of PGA . The flocculating activity of PGA (40mg/L) was markedly good at p...
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| Format: | Others |
| Language: | en_US |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84235843756792085704 |