Applications of Chitosan in Apple Bread and Honey Cake for Preservation and Humidification
碩士 === 大葉大學 === 食品工程學系碩士班 === 91 === Abstract In this study, chitosan with various degree of deacetylation and molecular weights were prepared by high temperature and high concentration sodium hydroxide solution and an oxidizing agent NaClO. Effects of the addition of chitosan with variou...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34129197495995649664 |