Characteristics and biological activities of the phenolics in the residues of grapes
碩士 === 中山醫學大學 === 營養科學研究所 === 91 === Abstract The objective of this study was to understand the characteristics and biological activities of the phenolics in the residues (grape skin and seeds), obtained from local grapes and to enhance the use of the residues.The result clearly showed...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39233356802656433736 |