Studies on anti-oxidative activities and anti-tyrosinase properties of the microwave Chinese herbs aqueous extracts
碩士 === 嘉南藥理科技大學 === 生物科技系暨研究所 === 91 === Microwave aqueous extracts (MAE) from twelve Chinese herbs and fifteen commercial pure compounds were evaluated for their (1) melanin biosynthesis anti-oxidative activities by tyrosinase inhibition, (2) nitric oxide (NO) scavenging activities by SNP, (3) radi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25564582148609158368 |