Studies on the memthods of recovering valuable components from brewer;s spent yeast

碩士 === 大同大學 === 生物工程研究所 === 90 === Abstract The aim of this project was try to extract valuable components from spent yeast of Chien Kuo Brewery, Taipei. The experiments include studies of disintegration methods of yeast, optimum reaction conditions of enzymatic conversion of protein...

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Bibliographic Details
Main Author: 陳螢龍
Other Authors: 段國仁
Format: Others
Language:en_US
Published: 2002
Online Access:http://ndltd.ncl.edu.tw/handle/94173862687857501222