The effects of garlic oil on platelet aggregation and blood coagulation
碩士 === 靜宜大學 === 食品營養研究所 === 90 === Garlic and garlic-related products have been used to prevent the development of cardiovascular diseases for a long time. Organosulfur compounds are the major bioactive ingredients in garlic, therefore, the purpose of this study is to investigate the effects of dial...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/t8hjw7 |