Studies of Rheological Properties of Chitosan and its Interaction with Myofibrillar Proteins as Influenced by Chitosan's Molecular Weight and Concentration
碩士 === 靜宜大學 === 食品營養學系 === 90 === Rheological and electrophoretic properties of different molecular weight (150 kDa, 400 kDa, or 600 kDa) and concentration (0.1%, 0.5%, 1.0%, 1.5% or 2.5%) of chitosan (dissolved in 1% lactic acid solution) mixed singly or in combination with myofibrillar...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69825842801361225326 |